Once your flax egg has thicken, add in your coconut oil and mix
Add the flax egg, coconut oil and banana extract into your dry ingredients
Place in the microwave for roughly 2 minutes
Set your cooked mug cake in the fridge for about 20 minutes for the best texture!!
If you have any questions please feel free to ask me! °
I know not all of you are the biggest Microwave fans so don't be afraid to use the oven to bake this mug cake instead! Just pop this keto banana bread mug cake in the Oven at 350 for around 15 to 20 minutes or until it is cooked through!!