Vegan Keto Dosa Recipe

Vegan Keto Dosa Recipe

This is hands down my favourite Vegan Keto Dosa recipe that I’ve created! I finally got some psyllium husk, so for the last few days I’ve been testing out recipes and I came up with these vegan keto dosas!! It made such a large plate for only 4 net carbs, definitely a new staple for my meals! Comment below⤵ and let me know what you like to eat with savoury crepes or dosas- I’d love to try out your suggestions!

Take care of any widow who has no one else to care for her. -1 Timothy 5:3

Vegan Keto Dosa

A delicious untraditional Indian crepe made psyllium husk
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Breakfast, Main Course, Side Dish
Cuisine: American, Indian
Keyword: breakfast, crepes, indian food
Author: Keto Vegan Queen

Ingredients

  • 33 grams Pea Protein
  • 3 tbsp Psyllium Husk
  • 2 tbsp Fine Unsweetened Coconut Flakes
  • 1 tsp Baking Powder
  • ¾ cup Warm Water
  • ½ tsp Coconut Oil
  • cup Chopped Frozen Kale (optional)

Instructions

  • Mix the psyllium husks,coconut oil and 3/4 cup warm water together and set aside. ( it needs to rest and become jelly)
  • Next mix all of the other remaining ingredients in a separate mixing bowl.
  • Once remaining ingredients are combined add in the psyllium husk mixture (should now be jelly), Mix until there are no more lumps.
  • – Place desired amount of dosas batter onto a hot non stick pan and allow dosa to cook until bubbly and no longer runny. This should take a few minutes  so be patient!
  • Carefully flip dosas onto other side to cook until slightly brown. -Continue the process until no more batter remains!
  • Make your favourite  curry to dip the dosas in!I love using Pataks Curry Pastes because they're  delicious and simple!

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